I made a delicious dinner salad tonight that I’m super excited to share!  I find making salads super creative and really love to mix and match different flavors, colors and textures.  Tonight I was going with an Asian theme so made a miso ginger dressing that was light, but really flavorful!

I used one of my favorite kitchen tools because it cuts down on my chopping time.  It’s the Borner V-Slicer and make sure you wear a protection glove.  I’ve cut myself more than once on a mandolin and its absolutely horrible.  I will never again make that mistake now that I have these BladeX5 gloves.  Here is a great gift idea – Order two slicers and one set of gloves and gift the additional slicer and one glove.  You will only ever need to use one glove and I promise your recipient will love you!  You are SO welcome!

Salad
Spring mix
Arugula
Cucumber
Orange bell pepper
Purple cabbage
Green onion

Dressing ( blended super smooth in Vitamix)
Miso (any type will do)
Dates
Bragg liquid amino
Bragg ACV
Water
Ginger
Chia seeds
White sesame seeds (add after blending)
Black sesame seeds (add after blending)