We are heading to NYC for business.  My food options are going to be extremely limited until we get settled in and go find something healthy.  I prepped our papaya smoothie the night before, and steamed some sweet potatoes so I knew I was covered for 2 meals. I like my sweet potatoes to have cooled before I eat them.  The texture is more desirable this way so I steam them the night before.

Here we have sweet potato layered with banana, cayenne pepper, and cinnamon with a little coconut milk over it.  This traveled really well, and was a very delicious meal for me to have on the road and in the hotel room.

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